sweet potato hash browns recipe

Indulge in manual yam hash browns, a flavorful twist on the classic breakfast favorite. These hash browns are crispy outside, tender inside, and packed with the natural goodness of yams. Whether you're starting your day or craving a delicious side, this recipe will become a breakfast essential.

Ingredients:

•  2 large yams
•  1 small onion, finely diced
•  2 cloves garlic, diced
•  2 tablespoons olive oil
•  1 tablespoon butter
•  1/2 tablespoon black pepper
•  1/2 tablespoon paprika
•  Optional diced fresh herbs (like parsley or chives) for garnish

Step by Step Instructions:

1. Mesh and Channel Yams: 

Start by peeling the yams and grating them using a grater or a food processor. Grating helps to create small pieces that cook evenly. After grating, place the yam shreds onto a clean kitchen towel. gently press down on the towel to remove any excess moisture. This step is essential since it helps the hash browns become crispy when cooked.

2. Cook Onion and Garlic:

Heat olive oil and butter in a large skillet over medium heat. Olive oil adds flavor and helps prevent the hash browns from sticking to the pan. Add the diced onion and garlic to the skillet. These ingredients add delicious flavor to the hash browns. Cook them until they become soft and fragrant, which usually takes about 2-3 minutes.

3. Add Yams to the Skillet: 

Once the onion and garlic are cooked, add the grated yams to the skillet. Spread them out evenly to ensure they cook uniformly. Use a spatula to gently press down on the yams. They become more compact and crispier when pressed.

4. Cook the Base Side:

Allow the yams to cook without stirring for 4-5 minutes. During this time, the bottom layer will develop a golden brown crust. Avoid stirring to give the hash browns a chance to crisp up.

5. Flip and Cook the Opposite Side: 

Carefully flip the yam hash browns using a spatula. This step ensures that both sides cook evenly and become golden brown and crispy. Cook the other side for an additional 4-5 minutes until it achieves the desired crispiness.

6. Season with Flavors:

 

When the hash browns are cooked through and crispy on both sides, season them with salt, black pepper, and paprika to taste. These flavors add depth and enhance the overall taste of the dish.

7. Plate and Embellishment: 

Transfer the cooked hash browns to a serving plate. Add optional diced fresh herbs like parsley or chives for extra flavor and visual appeal if desired.

Serving Ideas:

Yam Hash Browns with Eggs and Bacon or Hotdog: 

Pairing the yam hash browns with fried or scrambled eggs and crispy bacon or sausage creates a hearty and satisfying breakfast. The combination of savory eggs and meats complements the sweetness and crispiness of the hash browns, providing a balanced and flavorful meal to start your day.

Yam Hash Browns with Avocado and Tomatoes:

Serving the yam hash browns alongside avocado slices and sliced tomatoes adds freshness, variety, and nutrition to your morning meal. Avocado provides a creamy texture and healthy fats, while tomatoes offer juiciness and a burst of flavor. Together, they create a colorful and wholesome breakfast option that is both delicious and nutritious.

Side Dish for Grilled Funk or Fish:

 

The sweet potato hash browns can be served as a side dish with grilled funk or fish for a mouthwatering and filling lunch or dinner. The crispy texture and natural sweetness of the hash browns complement the savory flavor of the protein, creating a harmonious and well-rounded meal. Additionally, the hash browns provide a nutritious alternative to traditional potato sides, adding variety and depth to the dish.