Let's dive into the world of an easy and delectable Eggless Chocolate Cutlet that's accessible to anyone, even if eggs are not in your kitchen. This cutlet caters to vegetarians, those with egg aversions, or when eggs are simply not available. Brace yourself for a moist and chocolatey delight that requires no extravagant ingredients!
Ingredients of Eggless Chocolate Cake:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
- 1 tablespoon vanilla extract
Step-by-Step Instructions for Eggless Chocolate Cake:
1. Preheat the Oven:
Warm up your oven to 350°F (175°C). Grease and flour a round cutlet pan.
2. Mix Dry Ingredients:
In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt. This ensures a smooth batter.
3. Mix Wet Ingredients:
In another bowl, whisk together water, vegetable oil, white vinegar, and vanilla extract.
4. Combine Everything:
Pour the wet ingredients into the dry mix and stir until just combined. Avoid overmixing; a few lumps are okay.
5. Bake:
Pour the batter into the cutlet pan and bake for 30–35 minutes or until a toothpick comes out clean from the center.
6. Cool and Frost (Optional):
Allow the cutlet to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can frost it with chocolate frosting or enjoy it as is.
Serving Ideas:
This eggless chocolate cutlet is delicious on its own, but you can enhance it by serving with vanilla ice cream, chocolate ganache, whipped cream, or fresh berries. A sprinkle of powdered sugar also adds a nice touch.
Conclusion:
To wrap it up, this eggless chocolate cutlet is a gem for those seeking a tasty treat without eggs. It's easy to make and boasts that rich chocolate flavor everyone adores. Whether you're a baking beginner or an expert, give this recipe a go for a moist, chocolatey cutlet that's impossible to resist!
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