Easy Steak Sandwich Recipe

Get Ready for Delicious Manual Steak Sandwiches.

This simple recipe brings together juicy steak and fresh vegetables for a delightful meal that's easy to prepare. Whether you're a cooking beginner or a seasoned chef, this tasty sandwich is sure to satisfy your cravings. Let's explore how to make a hearty steak sandwich right in your own kitchen.

Ingredients:

•  1 pound (450 grams) hand steak or sirloin steak
•  Salt and pepper to taste
•  1 teaspoon olive oil
•  1 onion, thinly sliced
•  1 capsicum, thinly sliced
•  2 cloves garlic, finely chopped
•  4 slices of your favorite bread or roll, sliced
•  4 slices of provolone or your favorite cheese
•  Condiments of your choice (mayonnaise, mustard, ketchup, etc.)
•  Optional toppings: lettuce, tomatoes, pickles

Instructions:

Cook the Steak:

•     Sprinkle salt and pepper on both sides of the steak.
•     Heat olive oil in a pan over medium-high heat.
•     Cook the steak for 3-4 minutes on each side (for medium-rare) or until it's cooked to your liking.
•     Remove the steak from the pan and let it rest for a few minutes before cutting it into thin slices.

Cook Vegetables:

•     If needed, add a bit more oil to the same pan.
•     Cook sliced onion and capsicum until they become soft and light brown.
•     Add chopped garlic and cook for a moment.

Make Sandwich:

•     Toast the bread slices if desired.
•     Spread condiments on the bread slices.
•     Place sliced steak on the bottom half of each sandwich.
•     Top the steak with the cooked vegetables and a slice of cheese.

Optional Condiments:

•     Add lettuce, tomatoes, pickles, or any other condiments you like.

Serve:

•     Place the top half of the bread on each sandwich.
•     Serve immediately and enjoy your delicious manual steak sandwiches!

Complete Instructional Video for making Easy Steak Sandwich Recipe For You Is Here: