best breakfast fried egg sandwich recipe

 1. Ingredients fried egg sandwich :

•    2 slices of your preferred bread
•    2 large eggs
•    Butter or cooking oil
•    Salt and pepper, to taste
•    Optional toppings: Cheese, ham, bacon, avocado, lettuce, tomato, etc.

2. Instructions for making sandwich:

If you're adding extras, chop them up. Crack eggs into a bowl, mix gently with a fork, and sprinkle a little salt and pepper.

3. Heat the Pan:

   Place a non-stick pan over medium heat. Add a bit of butter or oil and wait for it to melt or warm up.

4. Cook the Eggs:

   Pour scrambled eggs into the pan. Let them cook until the edges start to set.

5. Shape the Eggs:

    Gently push the edges toward the center with a spatula for a better fit in your sandwich.

6. Flip the Eggs:

   Carefully flip the eggs once the edges are set. Cook a bit longer to your liking. Less time for runny yolks, more time for firm yolks.

7. Toast the Bread:

   While eggs are cooking, toast the bread to your liking.

8. Make the Sandwich:

   Place the cooked eggs on a slice of toasted bread. Add any desired toppings.

9. Top with Second Slice:

   Put the second slice of toasted bread on top to complete the sandwich.

10. Serve and Enjoy:

    Your delicious fried egg sandwich is ready! If you prefer, cut it in half and serve immediately.

Feel free to customize the sandwich with your favorite sauces, condiments, or extra veggies. Enjoy your delicious and satisfying breakfast!

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